New Products

7 3/8" Overall length, with a 3 3/4" blade Made from Cryogenically treated 440C stainless steel. Stabilized Buckeye burl handle with mosaic pins. ... more info

Stabilized Buckeye burl handles with a turquoise bolster. Cryogenically treated 440C stainless steel blade and mosaic pins. 8 1/2" overall length ... more info

11" overall length with a 5 1/2" blade. Blade has been cryogenically treated at -305 degrees F to increase its edge holding properties. Stainless ... more info

11" overall length with a 5 1/2" blade. Blade has been cryogenically treated at -305 degrees F to increase its edge holding properties. Stainless ... more info

This is a sleek clip point blade. The handle has front and back nickel/silver bolsters. It is 6-1/4" overall open and 3-1/2" closed. Satin finished ... more info

The "Santoku" knife style is a traditional Japanese vein of knife design for cooking. These have been perfected over the years by masters of the art ... more info

The BLADE is 8-1/4" overall in length, with a 3-5/8" long blade, 1-1/16" wide and 5/32" thick. Blade is slightly dropped at point. Made of 6A high ... more info

7 3/8" Overall length, with a 3 3/4" blade Made from Cryogenically treated 440C stainless steel. Stabilized Amboyna burl handle. Leather sheath ... more info

Cryogenically treated 6A high carbon stainless steel with a nickel/silver bolster. This is the favorite knife of a good friend of mine from Ohio, ... more info

Tactical 5-1/2" satin finished blade with overall length of 11" and a thickness of .177". Stainless steel guard and butt cap. Blade has been ... more info