New Products

CRYOGENICALLY TREATED, 440C blade. 7" overall length and .09" thick with 2-1/2" blade. Stabilized cross cut Cocobolo handle with bone bolster. A ... more info

Gentleman's Skinner Cryo with Stainless Steel Bolsters and Pins Overall length of 6-1/2", 1/8" thick with a 2-1/2" flat ground, satin finished AUS8 ... more info

Stabilized and dyed Boxelder burl handle. Cryogenically treated 6A high carbon stainless steel with a nickel/silver bolster. This is the favorite ... more info

Stabilized Boxelder burl handle. Cryogenically treated 6A high carbon stainless steel with a nickel/silver bolster. This is the favorite knife of a ... more info

Blade Specifications: Length Overall 9.75" , Blade Length 5.0" The Delta 5 Drop Point has a hollow ground blade with a 600 grit satin finish, and ... more info

My personal favorite kitchen knife. 10-1/2" overall length, 6" long blade, just over 1/16" in thickness, 1-3/8" wide maximum. Fine satin finish and ... more info

The "Santoku" knife style is a traditional Japanese vein of knife design for cooking. These have been perfected over the years by masters of the art ... more info

The "Santoku" knife style is a traditional Japanese vein of knife design for cooking. These have been perfected over the years by masters of the art ... more info

7" overall length and .09" thick with 2-1/2" blade. Cryogenically treated 440C stainless steel blade. Stabilized Thuya burl and Turquoise handle. ... more info

7 3/8" Overall length, with a 3 3/4" blade Made from Cryogenically treated 440C stainless steel. Stabilized Thuya burl and Turquoise handle. Leather ... more info